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2-FURYL METHYL KETONE, >=99%, FG
Кат. №: W316318-SAMPLE-K
Производитель: Sigma-Aldrich
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2-FURYL METHYL KETONE, >=99%, FG
Main image
Кат. №: W316318-SAMPLE-K
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Main image
Печать
2-FURYL METHYL KETONE, >=99%, FG
Кат. №: W316318-SAMPLE-K
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Description General description 2-Furyl methyl ketone is a heterocyclic flavor compound that is reported to be formed by Maillard reaction between glucose and amino acids in foods. Packaging 1 kg in glass bottle 5, 10 kg in composite drum Biochem/physiol Actions Taste at 10 ppm Other Notes Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread. Download our Flavors and Fragrances Catalog to view our entire product line. Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
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Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
Description General description 2-Furyl methyl ketone is a heterocyclic flavor compound that is reported to be formed by Maillard reaction between glucose and amino acids in foods. Packaging 1 kg in glass bottle 5, 10 kg in composite drum Biochem/physiol Actions Taste at 10 ppm Other Notes Natural occurrence: Burley tobacco, chestnuts, cocoa, coffee, cooked beef and pork, raisins, roasted almonds and peanuts. tamarind, tea, yogurt and wheat bread. Download our Flavors and Fragrances Catalog to view our entire product line. Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.
Related Categories
A-D, Alphabetical Listings, Certified Food Grade Products, E - H, E-F, E-G, Flavors and Fragrances, Halal Certified Products, Kosher Certified Products More... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.