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A-GLUCOSIDASE FROM BACILLUS &
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Товар оформляется под заказ
Печать
A-GLUCOSIDASE FROM BACILLUS &
Кол-во:
Цена по запросу
Товар оформляется под заказ
Кол-во:
Цена по запросу
Товар оформляется под заказ
Description_x000D_
General description_x000D_
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles._x000D_
Application_x000D_
α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates._x000D_
Packaging_x000D_
250 units in glass bottle_x000D_
Biochem/physiol Actions_x000D_
α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α linkages. Inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus._x000D_
Unit Definition_x000D_
One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C._x000D_
Physical form_x000D_
Lyophilized powder containing potassium phosphate buffer salt_x000D_
Analysis Note_x000D_
Activity using maltose as substrate at pH 6.0 at 25 deg C is ~2X greater than that obtained using p-nitrophenyl-α-D-glucoside as substrate at pH 6.8 at 37 °C._x000D_
Protein determined by biuret._x000D_
Other Notes_x000D_
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
Related Categories
α-Glucosidase, 3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Amylases, α-Glucosidase for Starch Hydrolysis (Amylose and Amylopectin) and Glycogen, Application Index, Biochemicals and Reagents, Carbohydrate Hydrolysis, Carbohydrate and PTM Analysis, Carbohydrate hydrolysis & PTM analysis, Chemical Synthesis, Complex Carbohydrate Analysis, Enabling Products, Enzyme Class Index, Enzymes for Alternative Energy Research, Enzymes for Lignocellulosic Ethanol Research, Enzymes, Inhibitors, and Substrates, Greener Alternative Products, Other Enabling Products, Starch and Pectin HydrolysisMore... Quality Level
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