Description_x000D_ General description_x000D_ Mannose is a monosaccharide._x000D_ Application_x000D_ D-(+)-Mannose, a C-2 epimer of D-glucose, is used in the formation of glycan structure and glycosylation._x000D_ D-Mannose has been used in a study to assess the synthesis of a family of amphiphilic glycopolymers. It has also been used in a study to investigate the early detection of bronchiolitis obliterans after lung transplantation._x000D_ Packaging_x000D_ 25, 100, 500 g in poly bottle_x000D_ 5 g in glass bottle_x000D_ Biochem/physiol Actions_x000D_ Mannose, a six-carbon carbohydrate, is the C-2 epimer of glucose and a critical sugar for protein glycosylation. Mannose can also be utilized by the brain as an alternative energy source._x000D_ Other Notes_x000D_ From spruce, birch, or beech wood_x000D_ Quality_x000D_ Predominantly α-isomer