Печать
DECARBOXYLASE BROTH BASE MOELLER
Кат. №: D2935-500G
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Печать
DECARBOXYLASE BROTH BASE MOELLER
Кат. №: D2935-500G
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description_x000D_
Application_x000D_
Used to differentiate bacteria on the basis of their ability to decarboxylate amino acids._x000D_
Components_x000D_
Ingredients (g/L)_x000D_
Peptic digest of animal tissue, 5.00_x000D_
Beef extract, 5.00_x000D_
Dextrose, 0.50_x000D_
Bromocresol purple, 0.01_x000D_
Cresol red, 0.005_x000D_
Pyridoxal, 0.005_x000D_
Preparation Note_x000D_
Supplements:_x000D_
10 g/l L-Arginine (Cat. No. 11010) or_x000D_
10 g/l L-Lysine (Cat. No. 62840) or_x000D_
10 g/l L-Ornithine (Cat. No. 75470)
Related Categories
A - M, All Dairy Media (alphabetical), All Liquid Media/Broths, Basal Medium for Decarboxylase/Deaminase/Dihydrolase Test, Biochemical Identification Media by Test, Biochemical Identification Media, A to Z, Citrobacter, Enterobacter, Enterobacteriaceae, Escherichia coli & Coliforms, Identification Tests & Reagents, Klebsiella, Media by Application, Media by Microorganism, Media for Dairy Industry, Media for Water Control, Media for Water Control (General), Media from A - Z, Media to detect Pathogens in Milk Products, Microbiological Culture Media, Microbiology, Nonselective & Differential Media for Citrobacter, Nonselective & Differential Media for Enterobacter, Nonselective & Differential Media for Enterobacteriaceae, Nonselective & Differential Media for Escherichia coli & Coliforms, Nonselective & Differential Media for Klebsiella, Nonselective & Differential Media for Proteus, Nonselective & Differential Media for Salmonella, Nonselective & Differential Media for Serratia, Proteus, Salmonella, SerratiaMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
