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HEPARINASE I AND III BLEND FROM FLAVOBA&
Кат. №: H3917-100UN
Производитель: Sigma-Aldrich
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HEPARINASE I AND III BLEND FROM FLAVOBA&
Кат. №: H3917-100UN
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Кол-во:
Цена по запросу
Товар оформляется под заказ
Description_x000D_
General description_x000D_
Heparinase is an inducible, non-extracellular heparin-degrading enzyme. Three types of heparinises are produced by Flavobacterium heparinum and contains specific sequences of heparin._x000D_
Application_x000D_
Heparinase I and III Blend from Flavobacterium heparinum has been used in:_x000D_
• the digestion of heparan sulfate from ovine vitreous_x000D_
• human embryonic kidney cells_x000D_
• glycosaminoglycans from arterial tissues_x000D_
• P0 retinae digestion_x000D_
Biochem/physiol Actions_x000D_
Heparinase I and III plays vital role in various biological processes: modulate cell-growth factor interactions, cell-lipoprotein interactions, neovascularization. It cleaves highly sulphated polysaccharide chains in presence of 2-O-sulfated α-L-idopyranosyluronic acid and β-D-glucopyranosyluronic acid residues of polysaccharides._x000D_
Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate._x000D_
Packaging_x000D_
Sold on the basis of Heparinase I units_x000D_
Unit Definition_x000D_
One unit will form 0.1 micromole of unsaturated uronic acid per hour at 7.5 at 25 degrees C using Heparin, Sodium as substrate for heparinase I._x000D_
One unit will form 0.1 micromole of unsaturated uronic acid per hour at 7.5 at 25 degrees C using bovine kidney Heparan, Sulfate as substrate for heparinase III._x000D_
One unit will form 0.1 μmole of unsaturated uronic acid per hr at pH 7.5 at 25 °C. One International Unit (I.U.) is equivalent to approx. 600 Sigma units. Package sizes are sold in Sigma units._x000D_
Other Notes_x000D_
Enzyme Commission Numbers: 4.2.2.7 Hep I and 4.2.2.8 Hep III
Related Categories
4.2.x.x C-O bonds, 4.x.x.x Lyases, Application Index, Biochemicals and Reagents, Carbohydrate Hydrolysis, Carbohydrate hydrolysis & PTM analysis, Carbohydrate-active Enzymes, Enzyme Class Index, Enzymes, Inhibitors, and Substrates, Glycobiology, Glycosaminoglycan (GAG) Degrading Enzymes, Molecular Biology, Post-Translational Modification, ProteomicsMore... Quality Level
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