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L-ARGININE, REAGENT GRADE, >= 98%
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Печать
L-ARGININE, REAGENT GRADE, >= 98%
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Печать
L-ARGININE, REAGENT GRADE, >= 98%
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description
Application
L-arginine has been used to study non-enzymatic gluconeogenesis. It has also been used to study the effects of L-arginine supplementation on kidney and liver injury in rats with myocardial infarction.
Packaging
1 kg in poly bottle
100, 500 g in poly bottle
Biochem/physiol Actions
L-Arginine is a dibasic, semi-essential amino acid. It acts as a precursor for creatinine and is a natural constituent of most of the dietary proteins.
Substrate of nitric oxide synthase, which is converted to citrulline and nitric oxide (NO). Induces insulin release by a nitric oxide-dependent mechanism.
Related Categories
Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acid, Amino Acids,
Amino Acids & Derivatives, Amino acids, Application Index, Arginine, Arginine Metabolism, Armoracia rusticana (Horseradish), Biochemicals and Reagents, Cell Biology, Cell Signaling Enzymes, Cell Signaling and Neuroscience, Chemical Biology, Chemical Synthesis, Cichorium intybus (Chicory), Core Bioreagents, Enzymes, Inhibitors, and Substrates, Functional Foods, Ginkgo biloba, Humulus lupulus (Hops), Linum usitatissimum (Flax), Metabolic Pathways, Metabolites and Cofactors on the Metabolic Pathways Chart, Metabolomics, NOS Substrates/Products, Nitric Oxide Metabolism, Nitric Oxide and Cell Stress, Nutrition Research, Ocimum basilicum (Basil), Panax ginseng, Peptide Synthesis and Peptide Chemistry, Phytochemicals by Plant (Food/Spice/Herb), Proteins and Amino Acids for Protein Stabilization, Proteins and Derivatives, Reagents for Protein Stabilization, Research Essentials, Zingiber officinale (Ginger)
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