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L-GLUTAMINE, REAGENTPLUS(R), >=99%&
Кат. №: G3126-250G
CAS: 56-85-9
Производитель: Sigma-Aldrich
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L-GLUTAMINE, REAGENTPLUS(R), >=99%&
Main image
Кат. №: G3126-250G
CAS: 56-85-9
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Main image
Печать
L-GLUTAMINE, REAGENTPLUS(R), >=99%&
Кат. №: G3126-250G
CAS: 56-85-9
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description_x000D_ Application_x000D_ L-Glutamine has been used to study the effects of amino acids in promoting food consumption in Drosophila melanogaster.It has also been used to study non-enzymatic gluconeogenesis._x000D_ Packaging_x000D_ 1 kg in poly bottle_x000D_ 100, 250, 500 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ L-glutamine is the most abundant amino acid in the body. It is essential for the synthesis of L-asparagine. L-glutamic acid aids the incorporation of NH4+ into biomolecules._x000D_ L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use._x000D_ Legal Information_x000D_ ReagentPlus is a registered trademark of Sigma-Aldrich Co. LLC
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Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acid, Amino Acids, Amino Acids & Derivatives, Amino acids, Biochemicals and Reagents, Cell Biology, Cell Signaling and Neuroscience, Chemical Biology, Chemical Synthesis, Core Bioreagents, Excitatory Amino Acids, Functional Foods, Glutamine, Hypericum perforatum (St John′s wort), Metabolic Pathways, Metabolites and Cofactors on the Metabolic Pathways Chart, Metabolomics, Neuroscience, Neurotransmission, Neurotransmitters, Nutrition Research, Other Excitatory Amino Acids, Panax ginseng, Peptide Synthesis and Peptide Chemistry, Phytochemicals by Plant (Food/Spice/Herb), Research EssentialsMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
Description_x000D_ Application_x000D_ L-Glutamine has been used to study the effects of amino acids in promoting food consumption in Drosophila melanogaster.It has also been used to study non-enzymatic gluconeogenesis._x000D_ Packaging_x000D_ 1 kg in poly bottle_x000D_ 100, 250, 500 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ L-glutamine is the most abundant amino acid in the body. It is essential for the synthesis of L-asparagine. L-glutamic acid aids the incorporation of NH4+ into biomolecules._x000D_ L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use._x000D_ Legal Information_x000D_ ReagentPlus is a registered trademark of Sigma-Aldrich Co. LLC
Related Categories
Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acid, Amino Acids, Amino Acids & Derivatives, Amino acids, Biochemicals and Reagents, Cell Biology, Cell Signaling and Neuroscience, Chemical Biology, Chemical Synthesis, Core Bioreagents, Excitatory Amino Acids, Functional Foods, Glutamine, Hypericum perforatum (St John′s wort), Metabolic Pathways, Metabolites and Cofactors on the Metabolic Pathways Chart, Metabolomics, Neuroscience, Neurotransmission, Neurotransmitters, Nutrition Research, Other Excitatory Amino Acids, Panax ginseng, Peptide Synthesis and Peptide Chemistry, Phytochemicals by Plant (Food/Spice/Herb), Research EssentialsMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.