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L-ISOLEUCINE, REAGENT GRADE, >=98% (HPLC
Кат. №: I2752-10G
CAS: 73-32-5
Производитель: Sigma-Aldrich
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L-ISOLEUCINE, REAGENT GRADE, >=98% (HPLC
Main image
Кат. №: I2752-10G
CAS: 73-32-5
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Main image
Печать
L-ISOLEUCINE, REAGENT GRADE, >=98% (HPLC
Кат. №: I2752-10G
CAS: 73-32-5
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Description_x000D_ Application_x000D_ L-Isoleucine has been used in capillary feeder (CAFE) assay in a study to determine the consumption of amino acids by Drosophila melanogaster. It has also been used as one of the components of an amino acid mixture, which is used as a supplement for synthetic complete (SC) media._x000D_ Packaging_x000D_ 1 kg in poly bottle_x000D_ 1, 5, 10, 25, 100 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ L-Isoleucine is an isomer of L-leucine and is an essential amino acid. It is synthesized from threonine and is a branched-chain hydrophobic amino acid.
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Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
Description_x000D_ Application_x000D_ L-Isoleucine has been used in capillary feeder (CAFE) assay in a study to determine the consumption of amino acids by Drosophila melanogaster. It has also been used as one of the components of an amino acid mixture, which is used as a supplement for synthetic complete (SC) media._x000D_ Packaging_x000D_ 1 kg in poly bottle_x000D_ 1, 5, 10, 25, 100 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ L-Isoleucine is an isomer of L-leucine and is an essential amino acid. It is synthesized from threonine and is a branched-chain hydrophobic amino acid.
Related Categories
Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acid, Amino Acids, Biochemicals and Reagents, Cell Biology, Cichorium intybus (Chicory), Core Bioreagents, Ginkgo biloba, Humulus lupulus (Hops), Linum usitatissimum (Flax), Metabolic Pathways, Metabolites and Cofactors on the Metabolic Pathways Chart, Metabolomics, Nutrition Research, Ocimum basilicum (Basil), Panax ginseng, Phytochemicals by Plant (Food/Spice/Herb), Proteins and Amino Acids for Protein Stabilization, Proteins and Derivatives, Reagents for Protein Stabilization, Research Essentials, Zingiber officinale (Ginger)More... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.