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L-TYROSINE BIOXTRA, MEETS EP, JP, USP&
Кат. №: T8566
CAS: 60-18-4
Производитель: Sigma-Aldrich
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Цена по запросу
Товар оформляется под заказ
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L-TYROSINE BIOXTRA, MEETS EP, JP, USP&
Main image
Кат. №: T8566
CAS: 60-18-4
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Main image
Печать
L-TYROSINE BIOXTRA, MEETS EP, JP, USP&
Кат. №: T8566
CAS: 60-18-4
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description_x000D_ Application_x000D_ L-Tyrosine has been used as a supplement in Dulbecco′s modified Eagle′s medium for culturing SY5Y neuroblastoma cells for stable isotope labeling of amino acids on cell culture (SILAC)._x000D_ Packaging_x000D_ 1 kg in poly bottle_x000D_ 10 mg in glass bottle_x000D_ 25, 100 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ L-Tyrosine consists of a polar side chain and is a non-essential amino acid. It is utilized by cells to synthesize proteins that are involved in signal transduction. L-Tyrosine acts as a receiver of phosphate groups that are transferred by kinases._x000D_ Packaging_x000D_ Bottomless glass bottle. Contents are inside inserted fused cone._x000D_ Other Notes_x000D_ Amino acid precursor of dopamine and other catecholamines
Related Categories
Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acids, Amino Acids & Derivatives, Amino Acids & Vitamins, Amino Acids and Vitamins, Amino acids, Analytical/Chromatography, Biochemicals and Reagents, Cell Biology, Cell Culture, Chemical Biology, Chemical Synthesis, Core Bioreagents, Functional Foods, Ginkgo biloba, Hordeum vulgare (Barley), Humulus lupulus (Hops), Life Science Reagents for Cell Culture, Linum usitatissimum (Flax), Metabolic Labeling, Metabolomics / Proteomics, Nutrition Research, Ocimum basilicum (Basil), Panax ginseng, Peptide Synthesis and Peptide Chemistry, Pharmacopoeia, Pharmacopoeia A-Z, Pharmacopoeial Amino Acids, Phytochemicals by Plant (Food/Spice/Herb), Plantago ovata, Reagents and Supplements, Research Essentials, Sambucus nigra (Elderberry), Stable Isotopes, Tyrosine, Zingiber officinale (Ginger)More... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
Description_x000D_ Application_x000D_ L-Tyrosine has been used as a supplement in Dulbecco′s modified Eagle′s medium for culturing SY5Y neuroblastoma cells for stable isotope labeling of amino acids on cell culture (SILAC)._x000D_ Packaging_x000D_ 1 kg in poly bottle_x000D_ 10 mg in glass bottle_x000D_ 25, 100 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ L-Tyrosine consists of a polar side chain and is a non-essential amino acid. It is utilized by cells to synthesize proteins that are involved in signal transduction. L-Tyrosine acts as a receiver of phosphate groups that are transferred by kinases._x000D_ Packaging_x000D_ Bottomless glass bottle. Contents are inside inserted fused cone._x000D_ Other Notes_x000D_ Amino acid precursor of dopamine and other catecholamines
Related Categories
Allium cepa (Onion), Allium sativum (Garlic), Aloe Vera, Amino Acids, Amino Acids & Derivatives, Amino Acids & Vitamins, Amino Acids and Vitamins, Amino acids, Analytical/Chromatography, Biochemicals and Reagents, Cell Biology, Cell Culture, Chemical Biology, Chemical Synthesis, Core Bioreagents, Functional Foods, Ginkgo biloba, Hordeum vulgare (Barley), Humulus lupulus (Hops), Life Science Reagents for Cell Culture, Linum usitatissimum (Flax), Metabolic Labeling, Metabolomics / Proteomics, Nutrition Research, Ocimum basilicum (Basil), Panax ginseng, Peptide Synthesis and Peptide Chemistry, Pharmacopoeia, Pharmacopoeia A-Z, Pharmacopoeial Amino Acids, Phytochemicals by Plant (Food/Spice/Herb), Plantago ovata, Reagents and Supplements, Research Essentials, Sambucus nigra (Elderberry), Stable Isotopes, Tyrosine, Zingiber officinale (Ginger)More... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.