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L-VALINE, REAGENT GRADE, >=98% (HPLC)
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L-VALINE, REAGENT GRADE, >=98% (HPLC)
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Печать
L-VALINE, REAGENT GRADE, >=98% (HPLC)
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description
Application
• L-Valine has been used as a standard in thin layer chromatography.
• It has been used as a supplement in Grace’s antheraea medium for the culture of cells and tissue from invertebrates.
• It has been used in the preparation of starvation media to study the role of relA gene in antibiotic resistance in E. coli.
Packaging
1 kg in poly bottle
1, 25, 100, 500 g in poly bottle
Biochem/physiol Actions
Valine is an essential amino acid, involved in the biosynthesis of glutamine and alanine. Valine being a branched-chain amino acid (BCAA) maintains a balance among the BCAAs. L-Valine serves as an energy fuel. Long term deficiency of L-Valine leads to growth failure, organ damage and loss of muscle mass.
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