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LYSOZYME CHICKEN EGG WHITE, FOR USE AS A
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LYSOZYME CHICKEN EGG WHITE, FOR USE AS A
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Товар оформляется под заказ
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LYSOZYME CHICKEN EGG WHITE, FOR USE AS A
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Фасовка:
Цена по запросу
Товар оформляется под заказ
Description_x000D_
Application_x000D_
Enzyme breaks down the cell walls of bacteria; used to prepare spheroplasts._x000D_
Biochem/physiol Actions_x000D_
Lysozyme hydrolyzes β(1→4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrin. Gram-positive cells are quite susceptible to this hydrolysis as their cell walls have a high proportion of peptidoglycan. Gram-negative bacteria are less susceptible due to the presence of an outer membrane and a lower proportion of peptidoglycan. However, these cells may be hydrolyzed in the presence of EDTA that chelates metal ions in the outer bacterial membrane._x000D_
The enzyme is active over a broad pH range (6.0 to 9.0). At pH 6.2, maximal activity is observed over a wider range of ionic strengths (0.02 to 0.100 M) than at pH 9.2 (0.01 to 0.06 M).
Related Categories
3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Biochemicals and Reagents, Enzyme Class Index, Enzymes, Inhibitors, and SubstratesMore... Quality Level
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