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LYSOZYME CHLORIDE FORM FROM CHICKEN EGG
Кат. №: L2879-25G
CAS: 9066-59-5
Производитель: Sigma-Aldrich
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LYSOZYME CHLORIDE FORM FROM CHICKEN EGG
Main image
Кат. №: L2879-25G
CAS: 9066-59-5
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Main image
Печать
LYSOZYME CHLORIDE FORM FROM CHICKEN EGG
Кат. №: L2879-25G
CAS: 9066-59-5
Производитель: Sigma-Aldrich
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description_x000D_ Packaging_x000D_ 1, 5, 25 g in poly bottle_x000D_ Application_x000D_ Enzyme which breaks down the cell walls of bacteria; used to prepare spheroplasts._x000D_ Unit Definition_x000D_ One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25°C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path)._x000D_ Physical form_x000D_ Lyophilized powder containing sodium chloride and sodium acetate_x000D_ Preparation Note_x000D_ 3× Crystallized
Related Categories
3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Bacterial, Biochemicals and Reagents, Carbohydrate Hydrolysis, Carbohydrate and PTM Analysis, Carbohydrate hydrolysis & PTM analysis, Enzymatic Cell Lysis and Protoplast Preparation, Enzyme Class Index, Enzymes, Inhibitors, and SubstratesMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
Description_x000D_ Packaging_x000D_ 1, 5, 25 g in poly bottle_x000D_ Application_x000D_ Enzyme which breaks down the cell walls of bacteria; used to prepare spheroplasts._x000D_ Unit Definition_x000D_ One unit will produce a ΔA450 of 0.001 per min at pH 6.24 at 25°C, using a suspension of Micrococcus lysodeikticus as substrate, in a 2.6 mL reaction mixture (1 cm light path)._x000D_ Physical form_x000D_ Lyophilized powder containing sodium chloride and sodium acetate_x000D_ Preparation Note_x000D_ 3× Crystallized
Related Categories
3.2.x.x Glycosidases, 3.x.x.x Hydrolases, Application Index, Bacterial, Biochemicals and Reagents, Carbohydrate Hydrolysis, Carbohydrate and PTM Analysis, Carbohydrate hydrolysis & PTM analysis, Enzymatic Cell Lysis and Protoplast Preparation, Enzyme Class Index, Enzymes, Inhibitors, and SubstratesMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.