Description General description Natural occurence: Asparagus, baked potato, beer, cheddar cheese, cooked chicken, tomato and pumpkin Methional is the main sulfur-containing flavor compound in potatoes. Application Reactant involved in: • Homolytic cross-coupling reactions • Oxidative coupling and chemoselective oxidation • Intermolecular alkyne hydroacylation reactions • Oxidation of sulfides to sulfoxides The toothsome nature of this compound will complement many savory flavors, including cooked vegetables like potato, muchroom, tomato, sauerkraut, asparagus, and onion; chicken, pork, bacon, fish, beef, stew, broth and gravy; soy sauce; and some aged cheeses, especially cheddar. At very low levels it will add an appetizing, cooked quality to fruits like apple, pineapple and pear. Packaging 100, 500 g in poly bottle Biochem/physiol Actions Odor at 1% Taste at 0.5-1ppm