Description General description Natural occurence: Apple, banana, gruyere cheese and jackfruit Application The non-specific fruitiness of this compound makes it a good fit for many types of fruit flavors, including apple, banana, blueberry, pear, peach, grape, strawberry, pineapple and tropicals like jackfruit and durian. These same notes will also add to the fruity complex of aged cheese like Parmesan, Asiago, and Romano. Packaging 1 kg in poly bottle 10 kg in poly drum 100, 500 g in poly bottle Biochem/physiol Actions Odor at 1% Taste at 5-10ppm