Description_x000D_ General description_x000D_ Some cross-reaction is observed with extracts from wheat flour and ovalbumin; no cross-reaction is observed with extracts from maize, rice, potato flour, casein, or meat._x000D_ Soy protein is obtained from soybeans. This legume is free of cholesterol and is low in saturated fat. It is mainly used as a replacement for animal proteins in an individual′s diet. This vegetable food has all eight essential amino acids. Soy protein can be used as meat extenders or analogues._x000D_ Immunogen_x000D_ renatured soy protein extracted from soy acetone powder with hot urea._x000D_ Application_x000D_ Anti-Soy Protein antibody produced in rabbit has been used in:_x000D_ • enzyme-linked immunosorbent assay (ELISA)_x000D_ • supershift analysis_x000D_ • fluorescent imaging_x000D_ • immunostaining to probe polyvinylene diflouride (PVDF)-bound proteins for cross-reactivity_x000D_ Anti-Soy Protein antibody produced in rabbit was used for soy quantification in natural rubber latex glove extracts by ELISA at 1:2000 dilution. It was used as a control in supershift analysis of growth-hormone-induced protein binding to lactogenic hormone-responsive region._x000D_ Target description_x000D_ Soy protein in a variety of forms is the basis of many low cholesterol foods and may also be incorporated in animal meat products._x000D_ Physical form_x000D_ Solution in 0.01 M phosphate buffered saline, pH 7.4, containing 15 mM sodium azide._x000D_ Disclaimer_x000D_ Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals._x000D_ Biochem/physiol Actions_x000D_ Soy protein is a rich source of isoflavones that act as estrogen analogs. They exert both estrogenic and anti-estrogenic effects depending on the tissue in which they act. Isoflavones effect the lipid and bone metabolism and may act as a potential alternative to estrogen in post-menopausal women.