Description_x000D_ General description_x000D_ Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems._x000D_ Application_x000D_ Soybean flour has been used:_x000D_ • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction_x000D_ • as a protein supplement in the in vitro fermentation of rumen fluid_x000D_ • as a protein supplement in batch culture of bovine digesta to assess its degradation_x000D_ Packaging_x000D_ 2.5 kg in poly drum_x000D_ 500 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats._x000D_ Preparation Note_x000D_ Not roasted