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TRYPTONE MICROBIOLOGICALLY TESTED
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Фасовка:
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Товар оформляется под заказ
Печать
TRYPTONE MICROBIOLOGICALLY TESTED
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Печать
TRYPTONE MICROBIOLOGICALLY TESTED
Кол-во:
Фасовка:
Цена по запросу
Товар оформляется под заказ
Description
Application
Tryptone-yeast extract-glucose medium may be used in response surface methodology in order to find optimimum conditions for the growth of Lactobacillus casei YIT 9018. It was also used in the media used in the growth experiments with Escherichia coli MG165, conducted in order to monitor the bacteria for long term which underwent programmed population control, in a microchemostat, in an approach to prevent biofilm formation. Tryptone glucose extract agar (TGEA) along with gypsum board may also be used to cultivate Streptomyces albidoflavui in order to produce volatile metabolites. Tryptone may also be used in STGG (skim milk, tryptone, glucose, glycerol) medium at -80°C, which is used to preserve Streptococcus pneumoniae, Haemophilus influenzae, and Moraxella catarrhalis isolates for atleast 3 years.
Packaging
1 kg in poly bottle
250 g in poly bottle
Preparation Note
Pancreatic digest of casein.
Related Categories
Base Ingredients for Media, Broth / Media, Core Bioreagents, Life Science Reagents for Cloning, Media Components,
Microbial Media for Molecular Biology and Protein Expression, Microbiology, Molecular Biology, Peptones & Tryptones, Protein Sources (Peptones & Extracts), Protein Sources (milk derived), Protein Sources A to Z, Research Essentials
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