Description Application Used for the isolation of anaerobic bacteria. Components Ingredients (g/L) Casein enzymatic hydrolysate, 10.00 Peptic digest of animal tissue, 10.00 Yeast extract, 5.00 Dextrose, 1.00 Sodium chloride, 5.00 L-Arginine, 1.00 Sodium pyruvate, 1.00 Hemin, 0.005 Menadione, 0.0005 Agar, 10.00 Preparation Note Supplements : For the cultivation of anaerobes:2 vial/l Non-Spore Anaerobic Supplement (Cat. No. N8781) or G.N. Spore Anaerobic Supplement